Through the flexible, effective food logistics solutions we create at Bring Frigo, we provide competitive advantages for our customers. We are clearly the first and most natural logistics supplier for the food industry.

Since the inauguration of our first cold store in 1950, and our introduction of temperature controlled transport in 1956, we have been the driving force in virtually all the progress made in modern temperature controlled food logistics.

The Nordic countries are today our key market. Here we have 22 Food Logistics Centres with a total of over 1.2 million cubic meters of storage space for frozen, chilled and room temperature goods.

Our fleet of vehicles for chilled food transport consists of more than 800 vehicles that reach all of Europe - usually with daily departures.