Hanging meat

Hanging meat in the right condition, at the right time

We have the equipment and know-how needed for the safe transport of hanging meat, including temperature controlled transport with hanging racks. Our transport route is completely adapted to your needs and it is possible to book through the Internet or EDI (Electronic Data Interchange). Our vehicles, drivers and skilled coordinators are the backbone of our rapid and effective management. Hanging meat gets to your customers in the right condition and in good time.

Access to the extensive Bring Frigo temperature-regulated network gives the customer benefits in terms of continuity and reliability, as well as cost, delivery and quality. Advanced information technology ensures rational management, traceability and control.